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	<title>Weight Loss &#187; recipes</title>
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		<title>Whole-Wheat Pasta with Sausage, Leeks, and Fontina</title>
		<link>http://blog.drplaceweightloss.com/recipes/whole-wheat-pasta-with-sausage-leeks-and-fontina/</link>
		<comments>http://blog.drplaceweightloss.com/recipes/whole-wheat-pasta-with-sausage-leeks-and-fontina/#comments</comments>
		<pubDate>Mon, 04 Feb 2013 19:16:50 +0000</pubDate>
		<dc:creator>Dr Cook</dc:creator>
				<category><![CDATA[recipes]]></category>

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		<description><![CDATA[Ingredients 6 quarts water $ 2 1/2 teaspoons salt, divided 1 pound uncooked whole wheat penne or rigatoni 1 tablespoon olive oil $ 1 (4-ounce) link sweet Italian sausage $ 2 cups chopped leek 4 cups shredded Savoy cabbage (about &#8230; <a href="http://blog.drplaceweightloss.com/recipes/whole-wheat-pasta-with-sausage-leeks-and-fontina/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Eggplant Parmesan</title>
		<link>http://blog.drplaceweightloss.com/recipes/eggplant-parmesan/</link>
		<comments>http://blog.drplaceweightloss.com/recipes/eggplant-parmesan/#comments</comments>
		<pubDate>Mon, 04 Feb 2013 19:13:52 +0000</pubDate>
		<dc:creator>Dr Cook</dc:creator>
				<category><![CDATA[recipes]]></category>

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		<description><![CDATA[Ingredients Eggplant: 2 large eggs, lightly beaten $ 1 tablespoon water 2 cups whole-wheat panko (Japanese breadcrumbs) 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese 2 (1-pound) eggplants, peeled and cut crosswise into 1/2-inch-thick slices Cooking spray Filling: 1/2 cup &#8230; <a href="http://blog.drplaceweightloss.com/recipes/eggplant-parmesan/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Toasted Barley and Berry Granola</title>
		<link>http://blog.drplaceweightloss.com/recipes/toasted-barley-and-berry-granola/</link>
		<comments>http://blog.drplaceweightloss.com/recipes/toasted-barley-and-berry-granola/#comments</comments>
		<pubDate>Mon, 04 Feb 2013 19:09:06 +0000</pubDate>
		<dc:creator>Dr Cook</dc:creator>
				<category><![CDATA[recipes]]></category>

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		<description><![CDATA[Ingredients 1/4 cup unsalted pumpkinseed kernels 1/4 cup unsalted sunflower seed kernels 1/3 cup maple syrup 2 tablespoons brown sugar 2 tablespoons canola oil 1 teaspoon ground cinnamon 1 1/2 teaspoons vanilla extract 1/4 teaspoon salt 1/8 teaspoon ground cardamom &#8230; <a href="http://blog.drplaceweightloss.com/recipes/toasted-barley-and-berry-granola/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Whole-Wheat Tagliolini with Fresh Cherry Tomato Sauce</title>
		<link>http://blog.drplaceweightloss.com/recipes/whole-wheat-tagliolini-with-fresh-cherry-tomato-sauce/</link>
		<comments>http://blog.drplaceweightloss.com/recipes/whole-wheat-tagliolini-with-fresh-cherry-tomato-sauce/#comments</comments>
		<pubDate>Mon, 04 Feb 2013 19:07:01 +0000</pubDate>
		<dc:creator>Dr Cook</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://blog.drplaceweightloss.com/?p=136</guid>
		<description><![CDATA[Ingredients Pasta: 1 cup all-purpose flour (about 4 1/2 ounces) 1 cup whole wheat flour (about 4 3/4 ounces) 1 tablespoon plus 1/4 teaspoon salt 5 tablespoons water 2 tablespoons extravirgin olive oil $ 2 large eggs $ 6 quarts &#8230; <a href="http://blog.drplaceweightloss.com/recipes/whole-wheat-tagliolini-with-fresh-cherry-tomato-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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