Category Archives: recipes

Ingredients 6 quarts water $ 2 1/2 teaspoons salt, divided 1 pound uncooked whole wheat penne or rigatoni 1 tablespoon olive oil $ 1 (4-ounce) link sweet Italian sausage $ 2 cups chopped leek 4 cups shredded Savoy cabbage (about … Continue reading →

Ingredients Eggplant: 2 large eggs, lightly beaten $ 1 tablespoon water 2 cups whole-wheat panko (Japanese breadcrumbs) 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese 2 (1-pound) eggplants, peeled and cut crosswise into 1/2-inch-thick slices Cooking spray Filling: 1/2 cup … Continue reading →

Ingredients 1/4 cup unsalted pumpkinseed kernels 1/4 cup unsalted sunflower seed kernels 1/3 cup maple syrup 2 tablespoons brown sugar 2 tablespoons canola oil 1 teaspoon ground cinnamon 1 1/2 teaspoons vanilla extract 1/4 teaspoon salt 1/8 teaspoon ground cardamom … Continue reading →

Ingredients Pasta: 1 cup all-purpose flour (about 4 1/2 ounces) 1 cup whole wheat flour (about 4 3/4 ounces) 1 tablespoon plus 1/4 teaspoon salt 5 tablespoons water 2 tablespoons extravirgin olive oil $ 2 large eggs $ 6 quarts … Continue reading →